food:mom_s_dolma
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| food:mom_s_dolma [2021/11/21 19:08] – [Leaves] mithat | food:mom_s_dolma [2021/11/21 20:11] (current) – [Filling] mithat | ||
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| Line 6: | Line 6: | ||
| * 3 TBSP pine nuts | * 3 TBSP pine nuts | ||
| * 1/2 to 1/3 cup olive oil | * 1/2 to 1/3 cup olive oil | ||
| + | * 3+ cups water | ||
| + | * 2 tsp allspice | ||
| + | * 3 TBSP currants/ | ||
| * 1-2 tsp mint | * 1-2 tsp mint | ||
| - | * 3 TBSP currants/ | ||
| * 1 tsp sugar | * 1 tsp sugar | ||
| - | * 2 tsp allspice | ||
| * 1/2 onion, chopped (optional) | * 1/2 onion, chopped (optional) | ||
| * salt to taste | * salt to taste | ||
| - | * 3+ cups water | ||
| - | Brown the rice, pine nuts, and onion (if using) in oil until blended in color.\\ | + | Brown the rice, pine nuts, and onion (if using) in oil until blended in color.((I added the allspice at the end of toasting to help release the flavor as typical of cooking in India.))\\ |
| - | Add 3 water and stir.\\ | + | Add water and stir.\\ |
| Add all other ingredients.\\ | Add all other ingredients.\\ | ||
| Reduce heat to simmer 10-15 min.\\ | Reduce heat to simmer 10-15 min.\\ | ||
food/mom_s_dolma.1637521723.txt.gz · Last modified: 2021/11/21 19:08 by mithat