food:mom_s_dolma
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| food:mom_s_dolma [2021/11/20 04:06] – [Filling] mithat | food:mom_s_dolma [2021/11/21 20:11] (current) – [Filling] mithat | ||
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| Line 5: | Line 5: | ||
| * 2 cups rice (uncooked) | * 2 cups rice (uncooked) | ||
| * 3 TBSP pine nuts | * 3 TBSP pine nuts | ||
| - | * 1/2 to 1/3 olive oil | + | * 1/2 to 1/3 cup olive oil |
| + | * 3+ cups water | ||
| + | * 2 tsp allspice | ||
| + | * 3 TBSP currants/ | ||
| * 1-2 tsp mint | * 1-2 tsp mint | ||
| - | * 3 TBSP currants/ | ||
| * 1 tsp sugar | * 1 tsp sugar | ||
| - | | + | * 1/2 onion, chopped (optional) |
| - | | + | |
| * salt to taste | * salt to taste | ||
| - | * 3+ cups water | ||
| - | Brown the rice, pine nuts, and onion (if using) in oil until blended in color.\\ | + | Brown the rice, pine nuts, and onion (if using) in oil until blended in color.((I added the allspice at the end of toasting to help release the flavor as typical of cooking in India.))\\ |
| - | Add 3 cups water and stir.\\ | + | Add water and stir.\\ |
| Add all other ingredients.\\ | Add all other ingredients.\\ | ||
| Reduce heat to simmer 10-15 min.\\ | Reduce heat to simmer 10-15 min.\\ | ||
| Line 21: | Line 21: | ||
| ===== Leaves ===== | ===== Leaves ===== | ||
| - | * 1 "jar" | + | * 1 jar grape leaves |
| * 1 TBSP lemon juice or juice of one lemon | * 1 TBSP lemon juice or juice of one lemon | ||
| - | Soak grape leaves in water (water it's packed in or fresh water?) with 1 TBSP lemon juice.\\ | + | Soak grape leaves in fresh water with 1 TBSP lemon juice.\\ |
| Drain.\\ | Drain.\\ | ||
| Roll by cutting off stem of a leaf, placing 1 TBSP filling in center, fold up from bottom, fold in sides, then roll to complete. | Roll by cutting off stem of a leaf, placing 1 TBSP filling in center, fold up from bottom, fold in sides, then roll to complete. | ||
food/mom_s_dolma.1637381201.txt.gz · Last modified: 2021/11/20 04:06 by mithat