food:mom_s_dolma
Differences
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Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
food:mom_s_dolma [2021/11/20 04:02] – mithat | food:mom_s_dolma [2021/11/20 04:07] – [Filling] mithat | ||
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===== Filling ===== | ===== Filling ===== | ||
- | * 2 cups rice | + | * 2 cups rice (uncooked) |
* 3 TBSP pine nuts | * 3 TBSP pine nuts | ||
- | * 1/2 to 1/3 olive oil | + | * 1/2 to 1/3 cup olive oil |
* 1-2 tsp mint | * 1-2 tsp mint | ||
* 3 TBSP currants/ | * 3 TBSP currants/ | ||
* 1 tsp sugar | * 1 tsp sugar | ||
* 2 tsp allspice | * 2 tsp allspice | ||
+ | * 1/2 of a an onion, chopped (optional) | ||
* salt to taste | * salt to taste | ||
* 3+ cups water | * 3+ cups water | ||
- | Brown rice and pine nuts in oil until blended in color.\\ | + | Brown the rice, pine nuts, and onion (if using) |
Add 3 cups water and stir.\\ | Add 3 cups water and stir.\\ | ||
- | Add all other ingredients.\\\ | + | Add all other ingredients.\\ |
Reduce heat to simmer 10-15 min.\\ | Reduce heat to simmer 10-15 min.\\ | ||
Let cool. | Let cool. | ||
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Soak grape leaves in water (water it's packed in or fresh water?) with 1 TBSP lemon juice.\\ | Soak grape leaves in water (water it's packed in or fresh water?) with 1 TBSP lemon juice.\\ | ||
- | Drain\\ | + | Drain.\\ |
Roll by cutting off stem of a leaf, placing 1 TBSP filling in center, fold up from bottom, fold in sides, then roll to complete. | Roll by cutting off stem of a leaf, placing 1 TBSP filling in center, fold up from bottom, fold in sides, then roll to complete. | ||
food/mom_s_dolma.txt · Last modified: 2021/11/21 20:11 by mithat